| Grapes | Prosecco |
| Colour | Pale yellow |
| Scent | Fresh, fruity, floral |
| Taste | Slightly sweet and balanced |
| Efferverscence | fine and persistent |
| Serving temperature | 8 – 10°C |
| Reccomended glass | flute |
| Analytical data of the wine | alcohol: 11 % Vol;
residual sugar: 12 g/l
total acidity: 6 g/l |
| Overpressure | 5 bar |
| When to drink | Up to 2-3 years from bottling |
| Packaging and kind of bottle | In cardboard boxes of 6 bottles
750 ml spumante bottle |
| Food pairings | Excellent as an aperitif; perfect with risotto, fish and shellfish dishes, at the end of the meal or as a drink with dry pies or cookies |
| Plant breeding | Sylvoz, spurred cordon;
alluvial soil, covered with grass |
| Production per hectare | 130 -140 hectolitres per hectare |
| Wine-making process | Soft treading and pressing, fast cooling of must and filtering, fermentation with a 16-18° C controlled temperature and selected yeasts |
| Maturation | in stainless steel tanks |
| Foaming process | By long Charmat method and with autochthonous yeasts that give wine aroma, freshness and typical characteristics |
